JFS Curtze

“It has middle-of-the-pack sales, but it shows super-high return-guest engagement.”

The Pork Sando With Philly Flair - Flavor & The Menu The Newstand | San Antonio

Our 7th Avenue Authentic New York Style deli meats are ready to pile high! Lean, perfect cuts of corned beef and pastrami in a variety of forms. Select the cut that is right for you to slice thin or serve thick.

“Restaurant owners and managers need to have strategies in place to minimize uncivil customer behavior, making it clear there's zero-tolerance for it and that staff are protected at all times.”

Dealing with the Customer Aggression Crisis | Modern Restaurant Management | The Business of Eating & Restaurant Management News Customer aggression is a growing operational challenge as nearly 40 percent of frontline workers believe it has increased over the past year with 42

From limited-time features to signature menu additions, Ground Aukra Salmon makes it easy to create dishes that are packed with flavor and profitability.

💡 Menu Ideas: Blackened Salmon Sliders, Salmon Stuffed Peppers, Salmon Rangoons, Salmon Meatball Hoagies, Aukra Salmon Tacos, Mediterranean Salmon Kofta, Salmon Spinach & Artichoke Dip

“PB&J sandwiches tap into a childhood memory, a feeling of being cared for. Businesses won’t need to educate the customer on the taste.”

The Classic PB&J Has Become This Summer’s Most Unexpected Restaurant Trend The classic peanut butter and jelly sandwich is taking over restaurants, bars, and cafes across North America. From cocktails to bagels, these five items reinvent the PB&J.

Products and brands loved by chefs AND owners.

🔗: https://www.curtze.com/

"Creating genuine relationships with your guests doesn’t require grand gestures. Small acts of thoughtful service, personalized attention, and meaningful communication are enough to turn occasional diners into loyal regulars. Making your guests feel valued every time is how you build customer relationships and create lasting connections that keep your restaurant thriving."

Operator's Edge® | How to Build Strong Customer Relationships Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

"Most restaurant owners think their most valuable assets are their location, their food, or their brand. They also need to add an understanding of their customer base. The more clearly a restaurant knows its best guests and why they return, the easier every other growth decision becomes."

Restaurants should optimize for the right guest, not just more Volume alone doesn't build a healthy business.

🧀🔥 Hot Pepper Bacon Jam Grilled Cheese 🔥🧀

Thick-cut Le Pan Europa Multigrain bread loaded with creamy Havarti cheese and Greystone Hot Pepper Bacon Jam for the perfect balance of sweet, smoky, and spicy.

"Consumers want the best value, but not the cheapest thing. 2026 is all about bundles as consumers are asking: How many different items can I get for this set price. This means consumers are choosing menu bundles that provide more items, whether more food or better food, and are willing to pay the price even if they have to pay a little bit more."

The new state of pizza Part 1: How rising costs, consumer spending are redefining value This is the first installment in a four-part series examining the forces now shaping the pizza industry —from evolving consumer behavior and spending habits to competitive pressures, operational strategy and long-term growth. Each article will deliver education and insights to help operators stren...