Jo's Nails

Red Velvet Oreo Cheesecake🍪🍫❤️🤎

📝Ingredients:

- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder
- 2 tablespoons red food coloring
- 12 Oreo cookies, roughly chopped

_____Directions:_____

1. Preheat oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with aluminum foil.
2. In a medium bowl, combine Oreo cookie crumbs and melted butter. Press mixture into the bottom of the prepared springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
4. Mix in sour cream, buttermilk, vanilla extract, cocoa powder, and red food coloring until smooth and well combined.
5. Gently fold in chopped Oreo cookies. Pour batter over the crust in the prepared pan.
6. Place the springform pan into a larger pan and pour hot water into the larger pan until it reaches halfway up the sides of the springform pan.
7. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and let the cheesecake cool in the oven with the door closed for 1 hour.
9. Remove cheesecake from oven and run a knife around the edges to loosen. Allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours

Kcal: 380 kcal | Servings: 12 servings

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Quesabirria Tacos Recipe - Don't Lose This 😋😋
Ingredients:
2 lbs beef chuck roast or brisket, cut into 1-inch cubes
1 white onion, roughly chopped
5 garlic cloves
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 tbsp chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water
Corn or flour tortillas
Instructions:
Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.
Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
Remove meat from liquid and shred with two forks. Reserve liquid.
Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.❤️❤️

one of the best times in my life was here thank you all for being part of that!

Thanks to all the people still viewing! Still near 10 a day! But, this business is closed! No longer in the area! Pleasure was mine!!!!

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