NETWORKPR Ingrid Böckle

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What better way to celebrate Father’s Day than with brunch at ? 🥂 We’re giving away a brunch for two on June 14, Father’s Day. Bring your dad or whoever deserves a slow, delicious Sunday by your side!

Modern brasserie classics, à la carte from 11am to 5pm, 90 minutes of free-flow and DJ tunes from midday round it all out. A Sunday worth celebrating!

How to win:
– You must live in Austria
– Follow and
– Tag your dad or your favourite brunch companion

This giveaway ends on June 9 at 12 PM. The winner will be notified via direct message. One entry per person only. Good luck!

This giveaway is in no way sponsored, endorsed or administered by or associated with Instagram or Meta. Participants‘ data will be used solely for the purpose of this giveaway.

Good things take time. ✨

Where craft meets transformation. The Hair Station at our Spring/Summer Speed (Up)Date Day put front and center – the latest launches on display, paired with personalized styling sessions delivered by a professional hair artist on-site. 💆🏽‍♀️

A space where product discovery and expert touch came together – turning every visit into a real-time result.

The art of the highball. 🥃 For Whisky, we invited selected media and influencers to an exclusive evening at .bar – for an intimate, hands-on masterclass in the art of the highball.

Inspired by Tokyo’s izakayas, Toki is all about the ritual of whisky and soda – light, refreshing and endlessly versatile. Guided by brand ambassador .hos.at, guests explored exactly that: mixing their own highball creations with a range of fillers, syrups and garnishes. Japanese snacks, Toki drinks and a bar that stayed open long after the masterclass wrapped – a night that blended craft, curiosity and good company.

And the experience doesn’t stop there – the Toki Highball Signature menu is available across Vienna all summer long at .bar, , .rooftop, , and .

From dough to done. 🍕 For .austria we brought Italy into the kitchen at an exclusive pizza workshop in Vienna – with food blogger and chef guiding media and influencer guests through every step of the perfect homemade pizza.

In two hands-on sessions, guests worked directly with the new Chef XL Pro and the My Pizzeria oven – from kneading, stretching and folding the dough to the moment it hit 400°C and came out crispy on the outside, perfectly soft within. A final finish of olive oil and fresh herbs straight from the oven – just like in Naples.

Guests left with their freshly made dough to take home – and the Chef XL Pro and My Pizzeria arrived at their doors shortly after. Because great pizza deserves the right equipment – and with it, it all comes together beautifully at home.

© Aaron Jiang /

Summer in the city, served. 🥂 The latest from our hospitality clients – three new ways to enjoy Vienna this season.

– Sunday Brunch à la carte from 8am to 5pm, with DJ tunes, free-flow options and modern brasserie classics built for sharing
vienna – A a curated cocktail setlist pairing taste with musical inspiration and storytelling

– Highball Signature menus across the city all summer long, inspired by Tokyo’s izakayas and made for the aperitivo moment: .bar, , , .rooftop, and

The foundation of lasting work. ✨

The season, on a plate. 🌿 presents the Asparagus Collection – a curated menu celebrating spring’s finest ingredient, available throughout the month of May.

From calf sweetbread with green asparagus and truffle zabaione to the signature flank steak and a closing Spring Symphony dessert – each dish interprets Asparagus in its own refined way.

Kitchen upgrades, curated. 🍳 The latest from our household clients – three innovations designed to make everyday cooking smarter, easier and more personal.
austria – Chef XL Pro and My Pizzeria oven bring Italy home, authentic pizza in your own kitchen

– TwinCook 5 with two independently controlled baskets, cooking different dishes perfectly timed and PFAS-free
dach – Chill turns frozen ingredients into ice cream, gelato or sorbet with full control over every detail