Three Stone Hearth

Kellie Peach from Rize Up Bakery is in season and in the house this Saturday! Come by tomorrow and sample Rize Up's OG Sourdough and Garlic Loaves. Rize Up's sourdoughs are made with a unique organic flour blend of whole wheat, spelt, rye and malted barley.

Rize Up was born as a way to channel energy into something healing during the social unrest caused by the murder of George Floyd. Founder Azikiwee Anderson was overcome with a need to make a difference and hopefully inspire young Black bakers to think outside the traditional box. As a black baker, he believes representation truly matters.

Rize Up began as a home-based quarantine sourdough project that quickly turned into a micro bakery in the Spring of 2020. Within a year, Rize Up has outgrown Azikiwee’s backyard ovens, and from that community a thriving commercial bakery was born!

In celebration of Three Stone Hearth's 20th anniversary, our Bone Broth Bar is free all this week, along with free bubbly mineral water mocktails made with our Watermelon Dill Honey Shrub concentrate. On Saturday we'll also be sampling our Carrot Cake with Sprouted Spelt Flour. We're also discounting a number of products 20% off this week!

Yes, 20 years of slow-cooked Bone Broth, Sauerkraut, Chicken Liver Pate, probiotic Granola and nourishing community! Come by and share the love, enjoy a free mug of broth and lots of other samples from us and some of our favorite vendors.

Hope to see you this week! We're offering two dishes from our original menu at 20% off, a brand new chicken salad, a host of summer pickles, free Broth Bar, Shrub Mocktails and other freebies throughout the week in our store!

And Aisha already put away the 10 cases of tomatoes for the Gazpacho!

Meantime, our shelves are stocked with this week's menu: Chicken & Rice Jambalaya, Pork Mole Verde with White Beans, Chicken Meatballs with Broth-Based Cacciatore Sauce, French Onion Soup, Chilled Beet Soup with Straus Yogurt, Tuscan Butter Bean Soup with Greens & Parmigiano, Vegan Creamy Broccoli Soup, Baby Greens Salad with Pickled Shiitakes and Dandelion Vinaigrette, our first batch of Bread & Butter Pickles from local cucumbers, dairy-free Coconut Chocolate Pudding...and lots more.

We're open today 10-5:30. Hope to see you!

Summer's bounty keeps rolling into our kitchen. This week we feature local eggplant for the first time this season, in our Creamy Polenta Casserole with Ratatouille. The polenta is slow-cooked with Straus grassfed milk and butter, then layered with a rich saute of eggplant, sweet peppers, summer squash, tomato and fresh basil.

We have three more seasonal debuts line up this week. Chicken Meatballs with Cacciatore Sauce features roasted meatballs made with ground Mary's Organic chicken, in a broth-based tomato sauce with sweet peppers, mushrooms, roasted Early Girl tomatoes and plenty of luscious Seka Hills olive oil from the Capay Valley.

Pork Mole Verde with White Beans stars pasture-raised pork from Marin Sun Farms, dry-brined for two days, braised overnight with our Pork Trotter Bone Broth, combined the next day with Navy beans also cooked in bone broth, and simmered in a bright, herbaceous "salsa" of pureed roasted tomatillos, poblano chiles, garlic, lime and cilantro.

Local pickling cucumbers are just coming into season, too, and this week we've got our first batch of Bread & Butter pickles in the jar, sweetened with raw local honey instead of sugar, and pickled with live-culture apple cider vinegar. Keep an eye out for our classic Lower Eastside Dill Pickles, coming soon!

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesday through Saturday.

Help us get the word out about the most deeply nourishing foods in town. Vote for Three Stone Hearth by Sunday July 12 in the East Bay Express Best of the East Bay Readers Poll. We're nominated in the two categories: Best Natural Foods Stone and Best Locally Made Food Product: Chicken Liver Pâté.

Support our local businesses -- especially this cooperatively owned one! Go to https://eastbayexpress.com/best-of-ballot/ #/gallery?group=547953 to vote.

Come in today and try the one-of-a-kind offerings from Kraut Krackers. Yes, crackers made with sauerkraut – a match made in Three Stone Hearth Heaven!

Max will be in our store today from 11-1:30 blowing your minds, and your palates! Hope to see you.

You may have heard recently about Melinda French Gates sounding an alarm about the profound lack of medical care for women in menopause. Tomorrow, Functional Nutritional Therapy Practitioner Joey Anderson will give a brief talk in our store on the nutritional implications for women in midlife, highlight products that can support a healthy gut-hormone relationship. Joey will also take other questions you may have about nutrition, digestion and diet.

Our Bone Broth Bar is free during that hour as well. Hope to see you!

Come by today or tomorrow and try a free sample of our new recipe: creamy, slow-cooked risotto in a base of our Chicken Bone Broth and Straus butter, sauteed with fresh and dried mushrooms, while wine and authentic Parmigiano Reggiano.

Check out our full weekly menu, krauts and kimchis, kombuchas and kefirs, snacks and desserts, and hundreds of other nourishing foods, herbal and body care products you know you can trust!

Just another family meal at Three Stone Hearth: Cauliflower Tabbouleh with pastured hard-boiled eggs (from Burroughs Family Farms), crumbled feta, Golden Guardian and Vital Heart Kraut, and baked Alma Semillera tortilla strips for the Tortilla and Pinto Bean Soup.

Many of our new dishes start out as staff lunch inspirations. Don't be surprised if the Cauliflower Tabbouleh ends up on our menu one day soon -- we think it's a keeper!

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Hi Moms!

Gifts that truly nourish and enliven. We're open today till 5:30 and Saturday from 10am-4pm.

❤️

Rain or Shine, bone-chilling fog or fog-cutting sun, we've got the foods to nourish and delight you. You just won't find the commitment to nutrient-density anywhere else that we bring to every dish, from ingredient sourcing to traditional, slow-food culinary techniques.

Check out our complete weekly menu, plus our housemade sauerkrauts & kimchis, kombuchas and kefirs, snacks & treats, carefully curated groceries & pantry staples, supplements & superfoods, herbal products and body care. Order online for pickup and door-to-door delivery at https://threestonehearth.com. Or shop our store Wednesdays through Saturdays.