Homestead993

Learn How to Become Self-Sufficient on ¼ Acre.👇
https://tr.ee/selfsufficiency

🍅 Don’t throw away your tomato skins! They can be turned into a flavorful tomato powder that’s perfect for soups, sauces, seasonings, and emergency food storage.

Here’s how I make it:

1. Save the skins when canning your tomatoes.

2. Spread them evenly on your dehydrator trays.

3. Dry at 125–135°F (52–57°C) until completely crisp and brittle.

4. Let them cool completely.

5. Blend or grind them into a fine powder using a food processor, blender, or spice grinder.

6. Store in an airtight jar in a cool, dark place.

A little tomato powder goes a long way! Add it to pasta sauce, chili, stews, homemade spice blends, or mix it with water to create instant tomato flavor whenever you need it.

Nothing goes to waste when you're preserving the harvest. 🌱🍅